
			Salpicon Salad dressing

			Ingredients


			small onion or shallot, finely chopped 6 cocktail gherkins, finely chopped 2 tbsp parsley, finely chopped tsp capers, finely chopped 100ml extra-virgin olive oil 50ml red wine vinegar 1 hard boiled egg, chopped

			Method
			Mix together onion, gherkins, parsley and capers. In another bowl, mix the olive oil and red wine vinegar. Stir in the chopped vegetables and the egg. Mix well and spoon over salad leaves.