Categories
Main course Mediterranean Pasta Vegetarian

Tagliatelle with parsley and walnut pesto

A Tagliatelle twist on the traditional basil/pine nut pesto. So easy but so tasty!

Categories
British Chicken Main course

Chicken in a cider and cream sauce with broad beans and mushrooms

Serves 4 Cooking time 60 mins Ingredients 4 skinless chicken breast 2 shallots, finely chopped 1 garlic clove, chopped 2 sprigs thyme 1 bay leaf 100 mls dry cider 350ml chicken stock 3 tbsp double cream 150g shelled broad beans 200g chesnut mushrooms 200g baby spinach 25g unsalted butter salt and pepper to taste 2 […]