First make your breadcrumbs by finely blending the foccacia – you need one that was flavoured with rosemary, garlic and salt. Next mix with 50g of parmesan cheese and set aside in a bowl.
This is a super healthy kebab, aka Greek turkey meatballs, although I also accept it looks like a joby on a stick!
First make the bread as it will take a little time to prove. Place the flour in a bowl, add the salt to one side and the yeast to the other, pour in the water and mix to a smooth dough. Continue reading Greek turkey meatballs with flatbreads