Ingredients:
- 300g white chocolate, broken into pieces
- 6 eggs, separated
- 10 ripe passion fruit, pulped
- 2 punnets raspberries
Method:
Melt chocolate in a bowl over a pan of hot water. Whisk egg whites. Beat yolks and passion fruit pulp together (you can sieve seeds out first if you prefer). Fold in egg whites.
Put a few rasps in the bottom of each serving dish (ramekins or small bowls) and pour on the mousse mixture.
Chill for 2-3 hours before serving