Winter salad

Ingredients:

  • 2 Bulbs raw fennel, quartered
  • 1 Orange, segmented
  • 1 Apple, sliced
  • Rocket or other bitter salad leaves
  • Black olives
  • Extra virgin olive oil (Sicilian is particularly good)

Method:

Place fennel in cold water for 10-15 minutes. Rinse, drain and slice thinly.  Mix with the orange and apple. Add salad leaves and olives. Drizzle with olive oil and season.

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