Categories
Dips/pastes Mediterranean Side dishes Vegetarian

Tzatzaki

Ingredients:

  • 1 Large tub Greek yogurt
  • 1 Cucumber, peeled and grated
  • 4 Cloves garlic, grated
  • 2 tablespoons Olive oil
  • Salt and pepper
  • A little vinegar
  • Fresh dill, chopped

Method:

Squeeze as much liquid as you can out of the cucumber – place it in a clean cloth or tea towel, scrunch it up and squeeze. Mix with the rest of the ingredients. Garnish with olives and serve with pitta bread

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