Method:
This is a very simple recipe, place the prawns in a small food bag and add the ginger, garlic, lime juice and chilli. Leave to marinate for 30mins at least. Prepare the salad by pan frying the peppers in a pan with some olive oil, when ready remove from the pan and mix in a bowl with the rocket, pomegranate seeds and cucumber.
Bring a small pan of water to the boil and reduce to a simmer, add the green beans and on top of this place the tied bag of prawns and place the lid on top. The prawns will stream in the bag and this way you will have a natural dressing for the salad. When ready (should only take a few mins, the prawns will turn pink), set the bag aside and open to let the prawns cool down.
Drain the water and add the beans to the salad. Add the prawns and use the juice in the bag to dress the salad. Season to taste.