Method:
Put the chopped pancetta into a frying pan with a splash of olive oil. In the meantime put your pasta on to cook in a pan of salted water. When the pancetta is browned add the garlic, fry until golden then add the peas and cream. Cook for a couple of minutes and then add seasoning including black pepper and basil leaves.
Mix the pasta and the cream sauce together and serve with grated parmesan.