Serves
1
Prep time
5 mins
Ingredients
1 Earl Grey teabag
2 tbsp gin
1 tbsp lemon juice
2 tsp honey
champagne
lemon zest to garnish (optional)
Method:
A great summer cocktail as made by Aberdeen mixologist, Alex Garrow!
Infuse the teabag in the gin for 1 minute. Discard the teabag.
Put the flavoured gin in a cocktail shaker with the lemon juice and honey. Shake well.
Strain into a flute and top up with champagne. Garnish with the lemon zest if using. Enjoy!