Pearl barley risotto with roasted squash, red peppers and rocket

Pearl barley is a great substitute for a traditional risotto, you don’t need to stir it the way you would with rice so it’s less time intensive to make Continue reading “Pearl barley risotto with roasted squash, red peppers and rocket”

Lentil and roast carrot salad with feta

lentil and roast carrot salad with feta

A great lunch dish, ideal for taking to work. Roasting the carrots with honey gives them a lovely sweetness which contrasts beautifully with the sharp saltiness of the feta. Continue reading “Lentil and roast carrot salad with feta”