This is a super zingy summer soup using courgettes and peas so it’s super healthy as well as tasty and so easy to make!
Category: British
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Raspberry Jelly
You could always buy raspberry jelly but it’s just not the same, try making your own, it’s worth it
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Pork belly with minestrone
This is a twist on a classic minestrone using pork belly, its a Jason Atherton recipe and really stunning topped with a poached egg.
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White bloomer bread recipe
This is a very simple bread recipe to follow to make a white bloomer – don’t do what i do and play with measurements until you get used to things otherwise it might go wrong.
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Texan beef brisket
This is an amazing recipe which uses a Texan barbecue recipe but doesn’t require sunny weather, basically its a slow cook beef dish using one of the cheapest cuts, brisket. Â It’s also really simple which is an added bonus
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Chicken with summer vegetables
This is a light chicken stew with amazing summer vegetables ideal for a summer lunch.
This recipe for slow roast pork and the nickname is stolen from River Cottage meat book, if you like meat and really want to know everything about cooking it then I advise you buy it Its called Donnie Brasco on the basis that you stick it in the oven and fugeddaboutit
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Sea bass with crushed potato
Sea bass is a delicate flavoured fish and needs to be cooked carefully to get the skin crispy, crushed potatoes and salsa verde make a great accompaniment
Serves 4 Cooking time 60 mins Ingredients 4 skinless chicken breast 2 shallots, finely chopped 1 garlic clove, chopped 2 sprigs thyme 1 bay leaf 100 mls dry cider 350ml chicken stock 3 tbsp double cream 150g shelled broad beans 200g chesnut mushrooms 200g baby spinach 25g unsalted butter salt and pepper to taste 2 […]
You need lovely little treats and nibbles for all your guests when they pop round at Christmas and what could be better than bite size Yorkshire puddings with beef and horseradish
If you’re worried about dry turkey on Christmas then this is just for you, this recipe uses steam to help cook the turkey and involves nothing more complicated than a big roll of tinfoil
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Pork chop with bay salt
Serves 4 Cooking time 30 mins Ingredients 1kg desiree potatoes, peeled and halved Maldon sea salt and pepper 4 pork chops olive oil 1 small handful fresh thyme 1 tsp fennel seeds 10 fresh bay leaves 285ml cider 1 tbsp wholegrain mustard 4 tbsp crème fraiche Method: Preheat oven to 200C. Parboil potatoes in salted […]
Serves 6 Cooking time 1 hour Ingredients 1 tsp fennel seeds 1 tsp sea salt 2 tbsp olive oil 450g baby potatoes, thickly sliced 6 salmon fillets, skinned 6 slices prosciutto 150g good quality mayonnaise 75g natural yogurt juice of half a lemon 40g watercress, finely chopped 1 tbsp capers, roughly chopped 300g cherry tomatoes […]
Serves 4 Cooking time 10 mins Ingredients 1 lemon 250g of cooked small peeled prawns Lemon wedges, to garnish 1/2 iceberg lettuce For the Marie Rose Sauce: 200g fresh mayonnaise 2-3 tbsp tomato ketchup Pinch cayenne pepper Dash Tabasco, to taste Dash Worcestershire sauce, to taste Splash of brandy, to taste Method: To make the […]
Serves 1 Prep time 5 mins Ingredients 1 Earl Grey teabag 2 tbsp gin 1 tbsp lemon juice 2 tsp honey champagne lemon zest to garnish (optional) Method: A great summer cocktail as made by Aberdeen mixologist, Alex Garrow! Infuse the teabag in the gin for 1 minute. Discard the teabag. Put the flavoured gin […]