Fresh tuna should be cooked more or less in the same way as you cook a steak, I like my steak rare but I do prefer tuna cooked a little longer but it’s up to you. This is served with a simple tomato salad which makes this delicious and healthy
Tag: Fish Recipes
This is a reasonably straightforward recipe for a fish dish; for this version of roast cod loin wrapped in parma ham I added a green pesto minus the pine nuts to give it more flavour.
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Prawn and pork gyoza
Gyoza are great as a starter or small main, prawn and pork go perfectly together
This is a bit different as the salsa verde is mixed into the fishcakes but go with it, they taste amazing.
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Cod curry
This is an excellent cod curry using but you could use any white fish such as hake or pollock as it will work as well.
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Red Thai curry fishcakes
A Thai twist on the classic fishcake, these make an excellent starter or part of a main course with salad
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Madras prawn curry
This is a hot Madras prawn curry recipe, the tamarind gives it a great hot and sour flavour
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Smoked mackerel sushi
This is a really easy smoked mackerel sushi dish and requires hardly any cooking. You’ll need a rolling mat which you can buy from a Chinese supermarket or specialist (ahem) tobacconists!
Hake is a member of the cod family but has a more subtle flavour and slightly firmer texture than its more well-known fishy relation. It is the perfect foil for strong, punchy flavours such as chorizo here, and indeed it is a popular fish in Spain.
Paella is a classic Spanish dish, it’s easy to make, unlike risotto it doesn’t need constant attention. This recipe is very traditional but it’s easy to mix it up using different types of meat and fish