Thai yellow curry is not as well known as some of the other recipes from this region of the world, but I think it is one of the best.
This is a really easy and quick to cook stir fry chicken recipe using szechuan pepper which is a fragrant pepper which is widely available.
Gyoza are great as a starter or small main, prawn and pork go perfectly together
Who doesn’t love chicken fried rice? Making it is easy and better than any takeaway (mostly!)
A Thai twist on the classic fishcake, these make an excellent starter or part of a main course with salad
Chinese beef with noodles is a great stir fry recipe, the cooking time is due to the need to marinade the beef, the actual cooking time is about 10 mins
An Asian twist on the traditional burger, Thai turkey burgers are healthier too but don’t compromise on flavour. Pineapple is an amazing food and has so many health benefits and makes a great salsa, if you want to know more then read here
This is a really easy smoked mackerel sushi dish and requires hardly any cooking. You’ll need a rolling mat which you can buy from a Chinese supermarket or specialist (ahem) tobacconists!
This is one of the simplest recipes on the website, basically you take the pork belly, add it to a dish with Chinese flavours, whack it in the oven and let it do its thing, serve with greens for a bit of healthiness.
Quick and easy curried prawns make a great starter or can be served with rice as a main. The cucumber relish adds a cool touch to the spicy flavours
Thai chicken & prawn noodle salad is super healthy and so easy to make. Thai food is about balancing four main flavours, salt, spice, citrus and sweet, it just takes a bit of trial and error
Hot and sour and sweet and salty – this is the Asian answer to chicken soup when your body needs to feel good about itself
This is a really easy Asian salad recipe that involves no cooking, apart from poaching a chicken breast and that’s hardly taxing! It’s great to have if you feel you’ve been overdoing rich and heavy foods as it is light, fresh and healthy.
Serves 2 Cooking time 10 mins Ingredients 4 Spring onions, finely chopped 1 Clove garlic, finely chopped 2 tbsp Frozen peas 2 tbsp Sweetcorn Half a red pepper, finely chopped 2 Cups of cold cooked rice Salt and white pepper 1 tsp Soy sauce Groundnut oil for frying 2 Eggs, beaten Method: Heat a […]
Serves 4 Cooking time 30 mins Ingredients 1kg beef fillet, sliced thinly across the grain 1 tbsp dark sweet soy (kecap manis see Cook’s tip) 1 tbsp cornflour 1 tbsp groundnut oil 8 cloves garlic, peeled 3cm piece root ginger, peeled and roughly chopped 2 onions, sliced 1 red chilli, chopped 1 tsp tamarind paste […]