Use thighs for more flavour and if trimmed properly are still low in fat and a great source of protein
Category: Curries
Thai yellow curry is not as well known as some of the other recipes from this region of the world, but I think it is one of the best.
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Dal with potato masala
Dal is an Indian lentil dish, served with potato masala this makes a great vegetarian side dish or starter
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Lamb and spinach karahi
This is an amazing curry and you can beef or chicken instead of lamb for this lamb and spinach karahi
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Cod curry
This is an excellent cod curry using but you could use any white fish such as hake or pollock as it will work as well.
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Madras prawn curry
This is a hot Madras prawn curry recipe, the tamarind gives it a great hot and sour flavour
This is a great Indian recipe using chicken and which takes no time at all if you can have the onion and tomato chutney made ahead of time, its just a case of grilling some chicken.
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Indian chicken stew
A fragrant curry, this Indian chicken stew is a real crowd pleaser, for more flavour we prefer thighs, just cook for an extra 20 mins
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Chicken curry with mango chutney
Serves 4 Cooking time 40 mins Ingredients 1 Red onion, chopped Small piece of ginger, chopped 2 Cloves garlic, chopped 1 Green chilli, chopped 2 Large tomatoes, chopped 2 Whole cloves 2 Cardamom pods 1 tsp Cumin seeds 1/4 tsp Fenugreek seeds 1 tsp Salt 1/4 tsp Turmeric 1 tsp Ground coriander 1 tsp Paprika […]
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Nonya chicken curry
Serves 4 Cooking time 1 hour Ingredients 1 large onion, roughly chopped 4 cloves of garlic, chopped a thumb-sized piece ginger, chopped 2-3 tbsp groundnut oil 5 tsp nonya curry powder (see below) 400ml tin coconut milk 700g chicken breasts or thighs, cut into strips 2 sticks lemongrass, outer layers peeled off and bashed lightly […]