Categories
Lamb Main course Mediterranean

Lamb koftas with spicy tomato chutney

These lamb kofta’s are super easy to make and they taste great, if you have a small blender it makes things even easier.  This is a good time to buy Sriracha sauce

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Favourites Global Lamb Main course

Chilli Marrakech

A twist on the Mexican classic – chilli con carne goes Moroccan! I love lamb mince and this is an easy, good value recipe  for chilli Marrakech that really packs a flavour punch. It also freezes well if you want to make a bigger batch.

Categories
Curries Indian Lamb Main course

Lamb and spinach karahi

This is an amazing curry and you can beef or chicken  instead of lamb for this lamb and spinach karahi

Categories
Lamb Main course Mediterranean Spanish

Spanish lamb stew

This is an excellent Spanish stew recipe, ideal for a Sunday dinner, try and get a single piece of lamb that you can dice yourself into nice big chunks, or ask the butcher to do it for you

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Italian Lamb Main course Pasta

Lamb and sweet pepper sauce

This is a great pasta dish, I would never of thought of having lamb and pasta together but it works perfectly and the peppers add a nice sweet flavour

Categories
Lamb Main course Mediterranean Spanish

Spanish lamb and chorizo stew

This is an excellent lamb dish, lamb works well with chorizo and the smoked paprika adds another dimension.

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French Lamb Main course

Lamb and red wine casserole

Serves 2 Cooking time 2 hours Ingredients Groundnut oil and a knob of butter for frying 250-300g casserole lamb (neck fillet or shoulder) 1 onion, chopped 1 stick celery, chopped 1 carrot, chopped 1 clove garlic, chopped 1 sprig rosemary, leaves removed and finely chopped 200ml (large glass) red wine 250ml beef stock 1 tbsp […]

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Chicken Curries Indian Lamb Main course

Hot Spicy Lamb or Chicken in Sauce

Serves 4 Cooking time 2 hours Ingredients 1 kg lamb(leg, shoulder) cut into large pieces 1 tbsp garam masala 2 onions, chopped 1 cup yogurt 2 tbsp tomato puree 2 tsp fresh ginger, grated 2 cloves garlic, grated 1 1/2 tsp salt 1/2 tsp cayenne pepper 1 tbsp ground coriander 2 tsp ground nutmeg 1 […]

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Chicken Curries Indian Lamb Main course

Lamb or chicken tikka

Serves 4 Cooking time 45 mins Ingredients 1kg boneless leg of lamb 1 tsp ground cumin 3/4 tsp turmeric good pinch of salt 6 tbsp natural yogurt Half an onion, finely chopped 5cm piece root ginger, grated 2 cloves garlic, crushed 1 tsp garam masala Method: This Tikka recipe can be made with lamb or […]

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Curries Indian Lamb Main course Rice

Spiced lamb and coconut pilaf

Serves 4 Cooking time 20 mins Ingredients A little groundnut oil 1 onion, chopped 2 cloves garlic, chopped 1 tsp grated ginger 500g minced lamb 350g basmati rice 2 tsp ground coriander 1 tsp ground cumin Half tsp turmeric Quarter tsp fenugreek Quarter tsp hot chilli powder 300ml chicken stock 400g tin coconut milk 140g […]

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Asian recipes Curries Global Lamb Main course

Malaysian spiced lamb curry

Serves 4 Cooking time 2-3 hours Ingredients 6 cardamom pods 1 tsp cumin seeds 1 tsp chilli flakes 2 tbsp ground coriander 1 tsp paprika 3 onions 3 cloves garlic, peeled 5cm piece ginger, peeled 3 tbsp groundnut or vegetable oil 1kg boneless lamb (leg or shoulder) cut into chunks 1 cinnamon stick 1 star […]

Categories
Beef Lamb Main course Mediterranean

Greek stifado

Serves 4 Cooking time 2-3 hours Ingredients 1 kg lamb (shoulder, neck) 3-4 tbsp flour seasoned with salt and pepper Olive oil A glass of red wine 1 large onion, chopped 2 cloves garlic, chopped 1 x 400g tin of chopped tomatoes 2 bay leaves 1 tsp dried oregano Half a cinnamon stick 2 cloves […]

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Global Lamb Starters Xmas recipes

Spiced lamb pies

Don’t be put off by the amount of ingredients, to make the perfect spiced lamb pies you need to put in the effort.  These are amazing and another great addition for Christmas snacks

Categories
Curries Indian Lamb Main course

Lamb and almond curry

Ingredients: 500g lamb shoulder, cut into large cubes, 200g blanched almonds, 2 tsp poppy seeds,  1 tbsp tamarind paste, 2 tbsp groundnut oil, 3 cloves, 1 cinnamon stick, 3 cardamom pods, 8 curry leaves, 1 large onion, chopped, 2 tsp ginger-garlic paste(see Cook’s tip),  2 medium tomatoes, chopped, half tsp turmeric, 3 tsp ground coriander, […]

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Italian Lamb Main course Pasta

Tagliatelle with lamb and rosemary

Ingredients: olive oil 200g lamb mince 1 carrot, cut into small dice 2 cloves garlic, chopped about a tsp of finely chopped fresh rosemary 100ml white wine 4-6 cherry tomatoes, halved salt and pepper 200g tagliatelle parmesan to serve Method: Heat the olive oil in a casserole pan and brown the mince, breaking up any […]