Categories
Curries Indian Lamb Main course

Lamb mince curry

Ingredients: 250g lamb mince Groundnut oil for frying 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 tsp fresh ginger, grated 3 cardamom pods, bashed until slightly opened 3 cloves 3-5cm piece of cinnamon stick Half tsp cumin seeds 1 tsp coriander seeds Half tsp fenugreek seeds 2 dried red chillies, deseeded 1 […]

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Global Lamb Main course Starters

Turkish kofta kebabs

Ingredients: For the kebabs: 500g lamb mince 1 onion, peeled and roughly chopped 3 garlic cloves, peeled Half a tsp dried mint Handful fresh parsley 1 red chilli, de-seeded For the minted yogurt: 200g natural Greek yogurt Small handful chopped fresh mint For the carrot and cumin salad: 1 large carrot 1 turnip (or can […]

Categories
Curries Global Lamb Main course

Syrian lamb curry

Ingredients: 500g lamb shoulder, cubed Spice paste: 1 tsp red chilli powder 2 tsp ground coriander half tsp turmeric half tsp cumin seeds half tsp black peppercorns 2 star anise 2.5cm cassia bark or cinnamon stick 2 cloves 2 green cardamom pods 50ml white vinegar 1 medium onion, sliced 2 garlic cloves, sliced 1 tbsp […]

Categories
Curries Indian Lamb Main course

Spiced cocount lamb with coriander

Ingredients: 2 tbsp veg oil 700g diced lamb shoulder 2 medium onions, cut into rings 3 cloves garlic, crushed 2.5cm ginger, grated 1 tsp turmeric 2 tsp ground cumin 1/2 tsp ground cinnamon 1 tsp chilli powder 8 whole cardamom pods, lightly crushed 4 whole cloves 300ml lamb stock or water 300ml single cream 50g […]

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Chicken Curries Indian Lamb Main course Rice

One pot biryani

Ingredients: 1 onion, chopped 2 cloves garlic, chopped 1 tsp ginger, grated 1 chilli (red or green), chopped 1 bay leaf 2 cardamom pods 2 cloves Quarter tsp each turmeric, fenugreek, garam masala Half tsp each ground cumin and ground coriander 250g lamb shoulder, cubed 1 cup brown basmati rice 3 tomatoes, chopped 1 tsp […]

Categories
Curries Indian Lamb Main course

Rogan josh

Ingredients: 700g/1.5lbs casserole lamb (neck fillet or shoulder) 250g lamb bones for adding flavour (optional) 4 cloves garlic, chopped Salt to taste – about 1 and a half tsp Half to 1 tsp red chilli powder (depending on how hot it is, ours is mega-spicy) 1 tsp paprika 100ml ful fat yogurt 2 onions, chopped […]

Categories
Curries Indian Lamb Main course

Potatoes cooked with meat and yogurt

Ingredients: 3 medium onions, sliced 3 medium potatoes, each cut into 6 pieces 1 kg leg of lamb, cubed 1 tsp garam masala 1 tsp fresh ginger, grated 2 cloves garlic, grated 1 tsp cayenne powder 3 black peppercorns 3 green cardamoms 1 tsp cumin seeds 2 cinnamon sticks 1 tsp paprika 1 1/2 tsp […]

Categories
Curries Indian Lamb Main course

Masala lamb shanks

Ingredients: 2 lamb shanks 1 and a half tsp ground turmeric 2 tsp ginger, grated 2 cloves garlic, crushed 2 tbsp groundnut oil 1 bay leaf Half a cinnamon stick 3 cloves 3 cardamom pods, bashed 1 large onion, sliced 400g tin chopped tomatoes 1 tsp ground cumin 2 tsp ground coriander 1 green or […]

Categories
British Lamb Main course

Lamb in red wine with rosemary

Ingredients: 2 tbsp olive oil 1 kg boneless lamb shoulder or leg, cut into chunks 1 onion, sliced 4 carrots, cut into chunks 3 leeks, cut into chunks 1 bay leaf 2 large rosemary sprigs 75cl bottle red wine 150ml stock 2 tbsp redcurrant jelly To thicken sauce: Large knob of butter 1 tbsp plain […]

Categories
Global Lamb Main course

Lamb Meatballs in Dill sauce

Ingredients: 6 spring onions 175g streaky bacon, chopped 1 garlic clove, chopped 1/2 tsp ground cinnamon 454g lamb mince Salt and pepper 3 tbsp olive oil 250ml white wine 2 tsp fresh dill, chopped 250ml double cream Method: Blend onions, bacon, garlic and cinnamon in a food processor until smooth. Sir in the mince and […]

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Curries Indian Lamb Main course

Indian lamb with herbs and black pepper

Ingredients: 2 cups coriander leaves Half a cup mint leaves Half a cup desiccated coconut Half a cup flaked almonds 4-6 green chillies, de-seeded A pinch of mustard seeds A pinch of dried mint 4 tbsp groundnut oil 1.5cm piece of cinnamon stick 4 cardamom pods 3 cloves 2 onions, finely chopped 4 cloves garlic, […]

Categories
Curries Indian Lamb Main course

Keema pie

Ingredients: 1 tbsp groundnut oil 1 onion, finely chopped 4 garlic cloves, crushed 2.5cm piece of ginger, grated 1 kg lamb mince 1 small red chilli, de-seeded and finely chopped 1 tsp turmeric 1 tbsp ground coriander 1 tbsp ground cumin 1 ripe tomato, chopped 1 tsp tamarind paste 300ml chicken stock 1 cup frozen […]

Categories
Indian Lamb Main course Starters

Kabobs (Indian kebabs)

Ingredients: 250g lamb mince 4 spring onions, very finely chopped 1 clove garlic and a small piece of ginger, grated 1 tsp garam masala 1 green chilli, finely chopped 1/2 tsp ground coriander 1/4 tsp each of ground cumin, chilli powder, ground fenugreek and turmeric 1 tsp salt Pinch of black pepper 1 tsp fresh […]

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Beef Curries Indian Lamb Main course

Indian Meatballs in Sauce

Ingredients: Meatballs: 250g lamb mince 1 clove garlic, chopped sml piece ginger, grated 1/2 onion, very finely chopped 1 green chilli 1/2 tsp chilli powder 1/2 tsp cumin 1/2 tsp ground coriander Fresh coriander 1 oz grated cheddar A good pinch of salt and pepper Sauce: 1 and a half onions, finely chopped 1 tsp […]

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Lamb Main course Mediterranean Pasta

Greek Lamb with Puntaletti

Ingredients: 650g boneless lamb, shoulder or leg, cubed 2 large onions, thickly sliced 2 tbsp lemon juice 4-5 fresh oregano sprigs Pinch of dried oregano 2 tsp ground cumin 2 tsp ground coriander 2 tbsp tomato puree 225g puntaletti (other small rice shaped pasta such as orzo or risoni) Salt & pepper Parmesan shavings and […]