Use thighs for more flavour and if trimmed properly are still low in fat and a great source of protein
This is a really easy and quick to cook stir fry chicken recipe using szechuan pepper which is a fragrant pepper which is widely available.
Dal is an Indian lentil dish, served with potato masala this makes a great vegetarian side dish or starter
Gyoza are great as a starter or small main, prawn and pork go perfectly together
This is an amazing curry and you can beef or chicken instead of lamb for this lamb and spinach karahi
This is an excellent cod curry using but you could use any white fish such as hake or pollock as it will work as well.
This is an excellent twist on a simple breaded chicken recipe using an old foccacia to give it an Italian twist. Its better if you can make your own focaccia.
This is a super healthy kebab, aka Greek turkey meatballs, served with flatbread and a hot sauce its great main or starter
This is a twist on a classic minestrone using pork belly, its a Jason Atherton recipe and really stunning topped with a poached egg.
Hake is a member of the cod family but has a more subtle flavour and slightly firmer texture than its more well-known fishy relation. It is the perfect foil for strong, punchy flavours such as chorizo here, and indeed it is a popular fish in Spain.
A classic Sunday dinner, Coq Au Vin is unusual in the fact that the chicken is cooked in red wine, alot of red wine!
This is an amazing recipe which uses a Texan barbecue recipe but doesn’t require sunny weather, basically its a slow cook beef dish using one of the cheapest cuts, brisket. It’s also really simple which is an added bonus
Thai chicken & prawn noodle salad is super healthy and so easy to make. Thai food is about balancing four main flavours, salt, spice, citrus and sweet, it just takes a bit of trial and error
This is a very simple and easy to follow recipe for chicken and mushroom ravioli which serves 4 as a starter or two as a main course. You have to make your own pasta but the best things in life need a bit of effort
Serves 4 Cooking time 3 hours Ingredients 500g Steak mince 250g Pork mince 6 rashers of pancetta (or smoked bacon) diced 2 onions, diced 1 Stick celery, diced 2 cloves of garlic, sliced 1 tbs tomato puree 1 Carrot, diced 1 glass of red wine 1/2 cup of milk or single cream 2 tins tomatoes […]