Use thighs for more flavour and if trimmed properly are still low in fat and a great source of protein
Fresh tuna should be cooked more or less in the same way as you cook a steak, I like my steak rare but I do prefer tuna cooked a little longer but it’s up to you. This is served with a simple tomato salad which makes this delicious and healthy
A twist on the Mexican classic – chilli con carne goes Moroccan! I love lamb mince and this is an easy, good value recipe for chilli Marrakech that really packs a flavour punch. It also freezes well if you want to make a bigger batch.
This is a very simple and easy to follow recipe for ravioli using three cheeses which serves 4 as a starter or two as a main course.
This is a reasonably straightforward recipe for a fish dish; for this version of roast cod loin wrapped in parma ham I added a green pesto minus the pine nuts to give it more flavour.
Thai yellow curry is not as well known as some of the other recipes from this region of the world, but I think it is one of the best.
This is a really easy and quick to cook stir fry chicken recipe using szechuan pepper which is a fragrant pepper which is widely available.
Dal is an Indian lentil dish, served with potato masala this makes a great vegetarian side dish or starter
Gyoza are great as a starter or small main, prawn and pork go perfectly together
You could always buy raspberry jelly but it’s just not the same, try making your own, it’s worth it
This is a bit different as the salsa verde is mixed into the fishcakes but go with it, they taste amazing.
Who doesn’t love chicken fried rice? Making it is easy and better than any takeaway (mostly!)
A Thai twist on the classic fishcake, these make an excellent starter or part of a main course with salad
Chinese beef with noodles is a great stir fry recipe, the cooking time is due to the need to marinade the beef, the actual cooking time is about 10 mins
This is a hot Madras prawn curry recipe, the tamarind gives it a great hot and sour flavour