These oven braised spicy pork ribs are slowly cooked on a low heat in the oven giving you an amazing spicy and sticky, spicy pork rib which is ideal for 4 as a starter.
This chorizo with bean chilli served with a fried egg is a great alternative to the usual version with mince and very easy to make. You could make it vegetarian by using more beans and leaving out the chorizo but it won’t be as good
Gyoza are great as a starter or small main, prawn and pork go perfectly together
Are there any other kind of meatballs apart from Italian ? The answer is obviously yes but these are still the best, this is a classic Italian recipe.
This is a twist on a classic minestrone using pork belly, its a Jason Atherton recipe and really stunning topped with a poached egg.
This recipe for slow roast pork and the nickname is stolen from River Cottage meat book, if you like meat and really want to know everything about cooking it then I advise you buy it Its called Donnie Brasco on the basis that you stick it in the oven and fugeddaboutit
This is one of the simplest recipes on the website, basically you take the pork belly, add it to a dish with Chinese flavours, whack it in the oven and let it do its thing, serve with greens for a bit of healthiness.
You can use pork chops for this but I find that steaks are better if you can get them. This is a Caribbean style of recipe hence the addition of rum and allspice
Pork belly is amazing, it just needs alot of cooking, it goes well with chorizo (double pork!) Polenta chips are a good addition but any carb will work with this dish
When you are looking for the perfect stuffing don;t get it from the supermarket, make your own! This pancetta and chestnut stuffing is amazing, the flavours work beautifully and it’s easy to make
Serves 4 Cooking time 30 mins Ingredients 1kg desiree potatoes, peeled and halved Maldon sea salt and pepper 4 pork chops olive oil 1 small handful fresh thyme 1 tsp fennel seeds 10 fresh bay leaves 285ml cider 1 tbsp wholegrain mustard 4 tbsp crème fraiche Method: Preheat oven to 200C. Parboil potatoes in salted […]
Serves 4 Cooking time 3 hours Ingredients 500g Steak mince 250g Pork mince 6 rashers of pancetta (or smoked bacon) diced 2 onions, diced 1 Stick celery, diced 2 cloves of garlic, sliced 1 tbs tomato puree 1 Carrot, diced 1 glass of red wine 1/2 cup of milk or single cream 2 tins tomatoes […]
Method: A warming meal for a cold evening, what could be better than a hot plate of pork, bean and chorizo stew. This recipe also freezes well.
Serves 2 Cooking time 1 hour Ingredients 2 good size pork eye loin chops 2 tbls of dark soy 2 tsp dark sugar 1 clove of garlic, sliced or crushed Good splash of olive oil for frying Sauce Handful of fresh mint and fresh coriander, finely chopped 200g fresh tomatoes, chopped 1 onion, finely diced […]
Serves 2 Cooking time 30 mins Ingredients 2 Pork chops or thick steaks Harissa paste 1 red pepper 1/4 coriander seeds 1/4 cumin seeds 1/4 caraway or fennel seeds 1 red onion, chopped 3 cloves of garlic, chopped 2 red chillies, chopped 1 dried red chilli, chopped 1/4 tbsp tomato puree (or ketchup) Pinch of […]