Ingredients:
- 1 Large tub Greek yogurt
- 1 Cucumber, peeled and grated
- 4 Cloves garlic, grated
- 2 tablespoons Olive oil
- Salt and pepper
- A little vinegar
- Fresh dill, chopped
Method:
Squeeze as much liquid as you can out of the cucumber – place it in a clean cloth or tea towel, scrunch it up and squeeze. Mix with the rest of the ingredients. Garnish with olives and serve with pitta bread