Ingredients:
- 85g Wholemeal self-raising flour
- 85g Self-raising flour
- Pinch of salt
- 1 tsp Curry powder
- 115g Butter, cut into cubes
- 1 tsp Dark brown soft sugar
- 1 tbsp Sesame seeds
- 1 Egg yolk
- 1-2 tbsp Milk
- Topping:
- Milk to glaze
- 1-2 tbsp Sesame seeds
Method:
Sift flours, curry powder, and salt into a bowl. Rub in the butter. Stir in the sugar and sesame seeds. Mix in the egg yolk and sufficient milk to make a fairly soft, pliable dough.
Roll out onto lightly floured surface, cut into narrow strips and carefully twist one at a time. Place onto well greased baking tray. Brush with milk and sprinkle with sesame seeds.
Bake at 190C for 10-15mins or until golden brown. Leave on tray to cool slightly before transferring to cooling rack.