Serves 4 Cooking time 30 mins Ingredients 500g pasta 4 tbsp olive oil 400g (1 tin) chopped tomatoes 1 red chilli, finely chopped (or pinch of chilli flakes) 8 anchovy fillets, chopped 2 garlic cloves, chopped 25g butter (optional) 100g pitted black olives, sliced 2 tbsp capers, rinsed 4 tbsp chopped fresh parsley Method: Cook […]
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