Ingredients:
- 1 tbsp groundnut oil
- 1 small onion, chopped
- 1 tbsp garlic, chopped
- 2 tsp ginger, chopped
- 2 fresh red chillies, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp fish sauce
- 1 tsp sugar
- 24-30 raw tiger prawns, shelled and deveined
- squeeze of lemon or lime juice
- fresh coriander
Method:
Heat a wok or large frying pan over high heat. Add the oil and when it is very hot, add the onion, garlic, ginger and chilli and stir fry for 3 mins.
Add cumin and ground coriander and stir fry for 1 minute. Add the fish sauce, sugar and prawns and stir fry for 2 mins. Add lemon juice turn heat down and simmer for a few mins or until most of the liquid has evaporated. Serve immediately.