Asian recipes Beef Main course

Sirloin of beef with pak choy, soy and ginger


Cooking time
10 mins


  • 2 x 225g sirloin steaks
  • Maldon sea salt and freshly ground black pepper
  • 2 pak choy (or spinach or other greens)
  • 8 tbsp soy sauce
  • 1/2 garlic clove, grated
  • 1 thumb sized piece of ginger, grated
  • 1 fresh red chilli, finely chopped
  • Juice of a lime
  • 2 tbsp olive oil


On a very hot griddle pan, cook your seasoned steaks to your liking. Place on a plate and while still hot, douse the steaks with soy and sprinkle with the garlic, ginger, chilli, lime juice and olive oil. Allow to rest.

Cook your greens in salted water until tender.  When the greens are cooked, simply divide them on to 2 plates, slice the steaks thinly across the grain, place on top of the greens and drizzle with any of the sauce left on the plate.

Serve with rice or noodles

Leave a Reply