Ingredients:
- 250g piece of rump or sirloin steak
- Marinade:
- 2 cloves garlic, finely chopped
- 1 tsp peppercorns, crushed
- 1 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp sesame oil
- 1 tbsp veg or groundnut oil
- 1 green chilli, finely chopped
- Dressing:
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- Juice of half a lime
- 1 tsp sugar
- 1 green chilli, sliced
- Salad:
- any crunchy veg – chinese leaves, cabbage, peppers, onions, carrots, beansprouts etc.
- toasted sesame seeds to garnish
Method:
Mix marinade ingredients together and rub well into steak. Leave for at least 20-30 mins, longer if you have time. Mix together dressing ingredients in a small bowl – taste and adjust seasoning if necessary, it should be salty, sour, sweet and spicy. Set aside.
Prepare veg and place in a large serving bowl. Griddle the steak until cooked medium. Leave to rest for 5-7 minutes then slice thinly across the grain.
Dress the salad, scatter the beef on top and garnish with sesame seeds.