British Side dishes Vegetarian

Maple roasted parsnips and carrots


Preheat oven to 220C.
Toss the parsnips and carrots in the oil and pour into a baking tray. Season with salt and pepper. Roast for 30 minutes. Remove from oven and add the maple syrup and thyme. Mix well through. Return to the oven and roast for a further 15 minutes or until the vegetables are tender and golden.

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