British Side dishes Vegetarian

Special Potatoes

Preheat oven to 180C.  Place one layer of the potatoes in an ovenproof dish, overlapping them slightly (this should use up about a quarter of the potatoes). Season and scatter over a quarter of the onions.

Sprinkle a quarter of the flour on top, dot with a quarter of the butter and sprinkle with a quarter of the cheese.  Repeat until there are 4 layers.  Heat the milk and cream in a small pan but do not boil. Pour over the potatoes. Cover with foil and bake for 1 hour. Remove foil and return to the oven.

Bake for another 15-20 minutes until potatoes are tender and top is brown.

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