British Side dishes Vegetarian

Speedy Onion Marmalade

Cook onions in pan with the butter for 10 mins until softened and lightly browned. Stir in the sugar and red wine vinegar and cook uncovered for a further 25-30 mins, stirring occasionally, until onions are soft and slightly caramelised.

Good with sausages, burgers, chops, grilled duck breasts, roast pork fillet

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