British Main course Starters Vegetarian

Tim’s vegetable flan


  • 1 packet ready rolled shortcrust pastry
  • 3 small potatoes, peeled and diced
  • 1 carrot, peeled and diced
  • Few florets of broccoli
  • 1 small onion, sliced
  • 3 small eggs
  • Half a cup of milk
  • 100g cheddar, grated
  • Pinch of thyme and sage
  • Salt and pepper


Line a flan tin with the pastry and blind bake (see Cook’s tip).Cook vegetables in boiling water until tender. Drain and add to the pastry case.
Beat eggs with milk, add cheese, herbs and salt and pepper. Pour this mixture over the vegetables in the flan and bake in the oven (180C-190C) for 15-20 minutes.

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