Ingredients: 2 Pork chops Juice of one lime 1 cup of fresh orange 2 crushed garlic cloves 1 tsp dried oregano Half tsp cumin powder Juice of half a lemon 2 diced tomatoes Salt and pepper to season Rice and peas to serve Method: This is such a simple recipe, the flavour of orange doesn’t […]
Ingredients: 250g pork mince 1 shallot, very finely chopped some fresh coriander, chopped ¼ tsp hot cayenne pepper 1 tsp garam masala ½ tsp salt freshly ground black pepper groundnut oil for frying Method: Put all the ingredients (except oil) into a large bowl and mix well using your hands. Divide the mixture into 8 […]
Ingredients: Toad 2 free range eggs 125g plain flour 150ml milk mixed with 150ml cold water 1 level tbsp grain mustard 6 good quality pork sausages 3 tbsp groundnut oil (or can use dripping or lard) Onion gravy 25g butter 1 large onion, thinly sliced 1 level tbsp flour 75ml Madeira, Marsala or red wine […]
Ingredients: 1 tbsp groundnut oil 1 clove garlic, crushed 1 red chilli, chopped 1 bunch spring onions, chopped 2 stalks lemongrass, finely chopped 2 tsp ginger, grated 500g organic pork mince 4 bundles noodles (rice or egg noodles are fine) 2 tbsp soy sauce 1 tbsp fish sauce Handful fresh coriander, chopped Lime wedges to […]
Ingredients: 700g pork tenderloin 1 tbsp paprika 1 tbsp plain flour 3 tbsp olive oil 1 onion, chopped 3-4 garlic cloves, finely chopped 4 anchovy fillets, finely chopped 2 tbsp tomato puree 2 bay leaves 400g cooked and peeled chestnuts (fresh or vac-packed) 2 tomatoes, chopped Chopped parsley and lemon wedges for serving Method: Trim […]
Ingredients: 6 pork sausages (good quality ones from the butchers) 300g potatoes, cut into chunks 1 red onion, sliced 2 cloves garlic, chopped 1 red pepper, chopped 1 green chilli, chopped 1 tsp smoked paprika 1 tsp paprika Pinch of dried oregano 300ml chicken stock 1 tbsp tomato puree 1 small tin butter beans, rinsed […]
Ingredients: 6 good quality pork sausages (see Cook’s tip) 1 onion, finely chopped 1 leek, finely sliced 1 large carrot, finely chopped 1 stalk celery, finely chopped 2 cloves garlic, chopped Few sprigs of thyme or rosemary 2 tomatoes, roughly chopped 225g green lentils 125ml white wine (optional) 1 bay leaf About 600ml chicken or […]
Ingredients: 6 good quality butcher’s sausages 400g Charlotte potatoes, scrubbed and halved 1 tsp paprika 1 sprig rosemary, leaves stripped 1 red chilli, sliced 2 slices ciabatta, torn up2-3 tbsp olive oil Handful of basil Parmesan Method: Heat oven to 200C. Halve sausages lengthways and put them in a large roasting tin. Add potatoes, paprika, […]
Ingredients: 6 pork sausages (can use flavoured ones) 1 onion, chopped 1 stalk celery, chopped 1 clove garlic, chopped 6-8 sage leaves 1 tin cannellini beans, drained 300ml chicken stock Chopped parsley Method: Fry the onion and the celery in a little olive oil in a heavy-bottomed pan with a pinch of salt for a […]
Ingredients: 1.75kg pork belly, bones left in, scored spice rub: 3 cloves garlic 1 tsp black peppercorns 1 tbsp sea salt flakes 2 tsp Chinese 5-spice powder Method: Wipe the meat to remove moisture. Peel garlic, then pound it with peppercorns, salt and 5-spice powder using pestle and mortar. Lay the pork, skin side down […]