Ingredients:
- 6 good quality butcher’s sausages
- 400g Charlotte potatoes, scrubbed and halved
- 1 tsp paprika
- 1 sprig rosemary, leaves stripped
- 1 red chilli, sliced
- 2 slices ciabatta, torn up2-3 tbsp olive oil
- Handful of basil
- Parmesan
Method:
Heat oven to 200C.
Halve sausages lengthways and put them in a large roasting tin. Add potatoes, paprika, rosemary, chilli, and ciabatta pieces. Season. Drizzle with the oil, grate over some parmesan and toss to combine.
Roast in the oven for 30-40 minutes, stirring round occasionally. It is ready when the potatoes are tender and the sausages and bread are golden. Scatter with the basil, torn, and serv