Main course Mediterranean Pork

Chorizo dumplings in chickpea stew

Ingredients: 300g chorizo, peeled and cut into chunks 400g lean pork mince 3 spring onions, sliced 2 tsp cumin seeds, toasted 1 tsp salt 2 tbsp plain flour Olive oil for frying 2 onions, sliced 8 garlic cloves, sliced 1 tbsp chopped fresh rosemary leaves 400g tin chickpeas, drained and rinsed 400g butter beans, drained […]

Asian recipes Main course Pork

Five spice chinese pork

Method: This is a very quick Chinese pork recipe, make sure that you prepare everything in advance. Finely chop or crush the garlic and ginger together. Finely slice the chilli and chop up the vegetables, lastly slice the pork into thin slices so the meat cooks quickly. Place the meat in a bowl and mix […]