Chicken Main course US/Caribbean

Brown Stew Chicken

First off marinade the chicken in the onion, pepper, chilli and ginger ….for about an hour or longer.  Scrape off the marinade and fry off the chicken so it gets really brown.

Remove the chicken from the pan, drain off some of the fat, then add the onion, pepper, chilli, garlic & thyme and fry for a few mins.

Add some water or stock along with the soy and ketchup, stir up and then add the chicken back into the pot.  Simmer for 30 – 40 mins till the chicken comes away from the bone.  If you want add a little roux or cornflour mix to thicken.

Serve with rice and peas……

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