- 2 Large beef tomatoes
- 2 Cloves garlic
- Selection of fresh herbs (basil, rosemary, thyme, parsley)
- Handful of fresh breadcrumbs
- Large handful of grated parmesan
- Salt & pepper
Preheat oven to 180C. Slice tomatoes in half across the way. Fry (cut side down) in olive oil until caramelised. This will take 10 mins or so. Once caramelised, place in a roasting tray.
Finely chop the garlic and herbs and sprinkle some onto each tomato half.
Season. Sprinkle some breadcrumbs onto each tomato half and then some parmesan. Drizzle with olive oil and roast for about 10 mins until the tops are brown and bubbling.