Italian Side dishes Vegetarian

Oven roasted potatoes with olive oil and oregano

Peel the potatoes and cut them into chunks. Put into a baking tray, add oregano, salt and pepper and mix well.
Pour in the oil, lemon juice and 3 cups water. Cook in a moderate oven (180C) for 1 and a half hours or until potatoes are tender and liquid has been absorbed.

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