Ingredients:
- Sundried tomatoes
- Red wine vinegar
- Capers
- Green olives, chopped
- Anchovies, chopped
- Basil leaves
Method:
Soak the sundried tomatoes in a little vinegar and water for 1 hour. Drain and pat dry with kitchen paper.
Take each tomato and flatten out. Drizzle with olive oil. Place 2 capers, some chopped green olives, a piece of anchovy and a basil leaf on each tomato. Roll up and skewer with a cocktail stick.