Italian Starters Vegetarian

Sundried tomato antipasto


  • Sundried tomatoes
  • Red wine vinegar
  • Capers
  • Green olives, chopped
  • Anchovies, chopped
  • Basil leaves


Soak the sundried tomatoes in a little vinegar and water for 1 hour. Drain and pat dry with kitchen paper.
Take each tomato and flatten out. Drizzle with olive oil. Place 2 capers, some chopped green olives, a piece of anchovy and a basil leaf on each tomato. Roll up and skewer with a cocktail stick.

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