Mediterranean Starters Vegetarian

Greek Cheese Pies


  • 200g Feta cheese
  • 10 Sheets filo pastry
  • 1 Cup melted butter
  • 2 Eggs, beaten
  • A little fresh mint, chopped
  • Pinch of pepper


Mash the cheese with a fork and add the beaten eggs, mint and pepper.
Cut the filo pastry into 6cm wide strips and brush each strip with butter.
Place a teaspoonful of the mixture on one end and fold it up into a triangle. Put onto a buttered baking sheet, brush with melted butter and bake in a moderate oven (180C) for 15-20 mins until golden brown.

Leave a Reply