Ingredients:
- 1/2 tsp salt
- 3 dried chillies
- 2 tblsp ginger
- 10g lemongrass
- 2 tblsp onion or shallot
- 1 tsp shrimp paste
- 1 tsp turmeric
Method:
This is pretty simple, put all the ingredients into a liquidiser or a pestle and mortar to combine them. To make it easier add a little water. This will make around 4 – 5 tablespoons of paste. I sometimes add more chillies and also coriander to change the flavour. See also Panaeng curry paste for a simliarly versatile Thai paste