Ingredients:
- 24 large raw prawns
- 1 bunch spring onions
- 1 garlic clove, crushed
- 3 tbsp soy sauce
- 3 tbsp rice wine or dry sherry
- Pinch of black pepper
- 2 dried red chillies, chopped
- 40g cashews (unsalted)
- 2 tbsp groundnut oil
- Fresh coriander
Method:
In a bowl, mix together the garlic, soy, rice wine, pepper, chillies and 3 tbsp water. Mix in prawns and set aside.
Finely chop the onions. Drain prawns and reserve marinade.
Get your wok really hot and add oil – add prawns and stir fry over high heat for a few mins. Add onions and nuts. Pour in remaining marinade and bubble up for a minute or so. Check seasoning and garnish with coriander.
Serve with rice or noodles.