Asian recipes Chicken Main course

Honey Chilli Chicken

Cut chicken into thin strips, dust with flour. Fry in batches in the oil until golden – remove from the pan and keep warm.

Add chicken stock to the pan to deglaze then add chilli flakes, soy sauce and honey. Bring to the boil and bubble to reduce and thicken to a syrupy consistency. Pour over chicken and serve garnished with chopped spring onion.

Goes well with Vegetable Fried Rice.

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