Ingredients:
- 200g Chopped raw prawns
- 1 tbsp Grated ginger
- 2 Cloves garlic, chopped
- 1 Red chili, chopped
- 1 Spring onion, chopped
- 1 Egg, beaten
- 1 tsp Light soy
- 1 tsp Sesame oil
- 1 tbsp Rice wine
- 1 tbsp Cornflour
- Small handful fresh coriander, chopped
- Pinch of salt
- Fresh limes and sweet chilli sauce to serve
Method:
Mix all ingredients together.
Heat some groundnut oil in a wok – enough to shallow fry.
Spoon heaped teaspoons of the mixture directly into the oil. Fry for a few minutess on one side then turn over to brown the other side briefly. Drain on kitchen paper and serve with wedges of fresh limes and sweet chilli sauce.