Ingredients:
- 225g Raw prawns, finely chopped
- 2 Spring onions, chopped
- 2 tsp Dry sherry or rice wine
- 1 tsp Grated ginger
- 1 Egg white
- 2 tsp Cornflour
- Salt and white pepper
- 8 Slices white bread, crusts removed
- 4 tbsp Sesame seeds
- Groundnut oil for frying
Method:
Mix together prawns, onion, sherry/rice wine, ginger, egg white, cornflour and season well.
Spread onto bread and cut each slice into 4 triangles. Spread sesame seeds on top, pressing down well.
Shallow fry, coated side first for 2-3 mins, turning once until golden.
Drain on kitchen paper before serving.