Asian recipes Fish Main course

Sweet chilli-glazed salmon


  • 4 x 175g salmon fillets, skinned
  • Glaze:
  • 1 tsp dried chilli flakes
  • 50g light muscovado sugar
  • 2 tsp light soy sauce
  • 4 tsp lemon juice
  • 1/4 tsp Chinese 5 spice powder


For the glaze, combine all the ingredients in a small pan and bring to the boil. Cook for 1 minute until just beginning to thicken. Put aside to cool.

Preheat grill to high. Place the salmon, skinned side up, on a lightly oiled baking tray and cook for 2 mins. Turn the fish over and cook for 1 minute, then brush the uppermost side with the glaze and continue to cook for 1-2 mins until glaze just begins to caramelise and the fish is just cooked.

Serve with stir-fried vegetables and egg noodles.

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