Ingredients:
- 6 spring roll wrappers
- 1 red pepper thinely sliced
- 2 cooked chicked breasts, shredded
- Handful of coriander and mint chopped
- 4 Spring onions finely sliced
- Half a cucumber, cut into thin batons
- 2 chillies finely chopped
- Handful of beansprouts
- Dipping sauce (see below)
Method:
Soak the rice paper wrappers in warm water as per instructions on packet, you will be able to buy these from some supermarkets or preferably buy from a chinese supermarket.
Meanwhile combine the rest of the ingredients in a bowl and leave to sit for a couple of minutes to let the flavours combine.
Once the wrappers are pliable you can then build the spring rolls, simply remove the wrappers from the water and lay on a clean, damp dish cloth. Place the wrapper in the centre and add a rounded tablespoon of the mixture in the centre of the roll in the shape of a cigar. Fold both ends over and then roll lengthways to create the spring roll.
Cut in half and serve with dipping sauce, simple and tasty.