Ingredients:
- 1 Tin tuna – in olive oil
- 2 Spring onions, chopped
- 1/4 Cucumber, deseeded and diced
- Some salad leaves, rocket etc
- 8 Baby plum tomatoes or something similar
- 6 Capers chopped
- Juice of half a lemon
- Olive oil
Method:
This is about as simple as it gets. All you need to do is drain the tuna and add to a large bowl. Toss the tuna with the other ingredients with a squeeze of lemon juice and a good glug of olive oil. Season with salt and pepper and that’s it, hey presto you have a really tasty salad for lunch. If you want to posh it up use a tuna steak instead.