British Fish Main course Starters

Tuna fishcakes


Boil the potatoes and mash. leave to cool.  Add the tuna, garlic, bread and parsley. season and mix well

Divide into 4 portions and shape into fishcakes before dipping in egg then roll in the breadcrumbs

Bake in a medium over (180oC) for about 20 mins or until golden brown

Leave a Reply