British Desserts

White chocolate and passion fruit mousse


  • 300g white chocolate, broken into pieces
  • 6 eggs, separated
  • 10 ripe passion fruit, pulped
  • 2 punnets raspberries


Melt chocolate in a bowl over a pan of hot water. Whisk egg whites. Beat yolks and passion fruit pulp together (you can sieve seeds out first if you prefer). Fold in egg whites.

Put a few rasps in the bottom of each serving dish (ramekins or small bowls) and pour on the mousse mixture.

Chill for 2-3 hours before serving

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