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Italian Pasta Ravioli fillings Vegetarian

Three cheese Ravioli with tomato sauce

This is a very simple and easy to follow recipe for  ravioli using three cheeses which serves 4 as a starter or two as a main course.

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Chicken Italian Main course Pasta Ravioli fillings Starters

Chicken and mushroom ravioli with fresh tomato sauce

This is a very simple and easy to follow recipe for chicken and mushroom ravioli which serves 4 as a starter or two as a main course.  You have to make your own pasta but the best things in life need a bit of effort

Categories
Italian Main course Pasta Ravioli fillings Starters Vegetarian

Ravioli with walnut sauce

First make the walnut sauce: The walnuts need to be shelled which is quite painstaking but necessary to remove the bitter flavour. There are two ways to shell them: 1. Cover them with boiling water, leave to stand for 3 minutes and drain. Rub in a clean tea towel which will remove some of the […]

Categories
Italian Main course Pasta Ravioli fillings Starters Vegetarian

Butternut squash ravioli with sage butter

Place the squash in a roasting tray, skin side down. Drizzle over the olive oil and sprinkle on the fennel, chilli, oregano, salt and pepper. Rub this mixture into the squash. Roast in a hot oven (abot 200C) for 20-30 minutes or until the squash is cooked (see Cook’s tip). Once cooked, scrape the flesh […]