Chicken Global Main course

Egyptian chicken with root veg and chickpeas



Toss the chicken with olive oil, vegetables, seasoning and salt and pepper. Pour into a roasting tray

Roast for 40-50 mins in a high oven, shaking around occasionally.  Once chicken is cooked remove it from the tray and keep warm.  Put the roasting tray over a high heat on the hob.

Tip in the chickpeas and tomatoes. Simmer for a few minutes to reduce and thicken.

Serve with the chicken and garnish with the coriander

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