Fish Italian Main course Pasta

Pasta domenica

Cook pasta in a large pan of boiling, well salted water.  Meanwhile, fry the spring onions and chilli in a generous amount of olive oil (about 3 – 4 tbsp) until softened, stirring frequently.

Then add the garlic and fry for a minute or two. Add the tomato and a pinch of salt. Allow to bubble for 2-3 mins. Add tuna and stir. Then add rocket, parsley and a generous ginding of black pepper. Stir through and add the juice of the quarter lemon and about a tablespoon of the cooking water from the pasta.

Check for seasoning.

Drain pasta and add to the sauce. Mix well and serve scattered with the basil leaves.

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